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Cupic Hydroxide 88% TC

Chemical name: copper hydroxide

Structure Formula: 

CAS NO.: 20427-59-2 

Molecular Weigh: 97.56

Action:
Absorbed copper disrupts the enzyme systems of the pathogens
Uses:
Used as broad spectrum foliar fungicide on fruits, vegetables and ornamentals.It has been cleared for use on alfalfa, almonds, apricots, beans, blackberries, broccoli, Brussels sprouts, cabbage and cauliflower, cantaloupes, honeydews, muskmelons, carrots, celery, cherry, cranberry, cucumbers, currants, gooseberry, grapes, filberts, peaches, nectarines, peanuts, pears, peas, peppers, potatoes, pumpkin, squash, strawberries, apples, eggplant, hops, lettuce, onion, sugar beets, sycamore, tomatoes, walnut, watermelon, wheat, and barley.
Formulation75% WP

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